Vegetable Chili
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 12:31am

Ingredients




1 large can chopped tomatoes
1 can kidney beans
1 medium yellow onion, diced
2 zucchini, diced
1 Anaheim pepper, chopped
2 tablespoons mild chili powder
2 teaspoons cumin
Kosher salt

Preparation

1 In a skillet saute onion and zucchini until slightly brown 2 Put all ingredients in a slow cooker and cook on high for at least 2 hours

About


This is a quick, easy and healthy vegetable chili - perfect on a cold day. Delicious toppings: sour cream, chives, fresh parsley or basil, lemon zest, cheddar cheese.

Comments:
Kathy Roduner

Looks delicious, simple and very healthy.  Keep up the good cooking.