Lasagna Filling
By: Anonymous
Published: Friday, February 12, 2010 - 4:59pm

Ingredients




2 cans (8oz each) tomato sauce
1 Clove garlic
1 teaspoon Fresh oregano or
teaspoon Dried oregano
1 pkt Chopped frozen spinach
1 cup Shreaded carrot
7 ounces Ricotta cheese
100 grams Yogurt lowfat
cup Grated parmesan cheese
1 cup Shreaded part skim mozarell`
pkt Frozen peas

Preparation

1 Mix all ingredients together in a large bowl. If making lasagna also need 9 lasagna noodles undercooked slightly. Layer like usual. Bake at 350F for 45 min then let cool on wire rack for about 15 min.