Snickerdoodle Sandwiches
By: Forevernowandthen
Published: Friday, April 22, 2011 - 11:03am

Ingredients




Snickerdoodle
Ingredients
1/2 cup • butter, softened
3/4 cup • sugar
1/4 cup • brown sugar
1 • egg
2 teaspoons • vanilla
1/2 teaspoon • almond extract
1 cup • flour
1/4 teaspoon • salt
1/2 teaspoon • baking powder
1 teaspoon • cinnamon
2 tablespoons • coconut milk (if you don’t like coconut milk, can’t find it or just don’t want
Brown Sugar Buttercream
Ingredients
1 stick • of butter, softened
2/3 cup • brown sugar
1/2 teaspoon • cinnamon
3 cups • powdered sugar
3 tablespoons • heavy cream
1 teaspoon • vanilla

Preparation

1 Snickerdoodle 2 Directions 3 Preheat oven to 375. 4 Cream butter and sugar with an electric mixer until smooth. 5 Add egg and vanilla, mixing well until combine. 6 Mix in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon. Mix until dough comes together. 7 Add in milk. If dough is crumbly, add milk 1 tablespoon at a time until it comes together. 8 Bake for 10-12 minutes. 9 Once cooled fill with frosting (if you have any left ;) ) 10 Brown Sugar Buttercream 11 Directions 12 In the bowl of an electric mixer cream butter and brown sugar together. 13 Add cinnamon and powdered sugar (1 cup at a time so you don’t end up in a huge dust cloud). 14 Add milk and vanilla. 15 EAT!!!! Or frost if you must