Stuffed Eggs
By: Alejandro Duarte
Published: Wednesday, December 9, 2009 - 12:04am

Ingredients




1 dozen eggs
1 tablespoon butter
2 tablespoons ham, cooked and minced
salt and pepper to taste
1/2 teaspoon dry mustard
1 onion, chopped
paprika
green onion, chives, or 
Preparation

1 Boil, peel and cut into halves. Remove the yolks and cream them and add 1 tablespoon butter, 2 tablespoons cooked ham, nicely minced. 2 Season well with salt, pepper, and mustard, and a little chopped onion. 3 Fill the eggs and arrange on a dish or a platter. 4 Sprinkle with paprika and serve garnished with sprigs of green onion, chives, or parsley. 








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Yield:




16.0 servings





Added:

    Wednesday, December 9, 2009 - 12:04am  


Creator: 

Alejandro Duarte 










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Preparation

 1  Boil, peel and cut into halves. Remove the yolks and cream them and add 1 tablespoon butter, 2 tablespoons cooked ham, nicely minced.  2  Season well with salt, pepper, and mustard, and a little chopped onion.  3  Fill the eggs and arrange on a dish or a platter.  4  Sprinkle with paprika and serve garnished with sprigs of green onion, chives, or parsley.