Nut & Apricot Rolls
By: Anonymous
Published: Thursday, December 17, 2009 - 12:16am

Ingredients




2 cakes yeast or 2 pkg. dry yeast dissolved in ½ c. warm
1 cup milk, scalded
1 cup mashed potatoes (I use instant)
7 cups flour
2/3 cup butter
2 eggs
2 teaspoons salt

Preparation

1 Mix all together and knead until smooth and elastic. Can be refrigerated overnight, but not necessary. 2 Divide into 6 rolls and roll out, fill with nut, apricot, raisin or poppy seed filling. Roll jelly roll fashion and place on baking sheet and let rise until double in bulk. Bake at 350 degrees for 45 to 50 minutes. Brush top with butter while hot.