Peter Pan Rice Casserole
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 ounce Peanut butter
1 1/2 tablespoons Sunflower oil
1/4 teaspoon Thyme
1/2 teaspoon Tarragon
1/2 teaspoon Salt
3 ounces Brown rice, cooked
1 1/2 ounces Sunflower seeds
1 1/2 ounces Shallots, chopped medium fine

Preparation

1 Preheat oven to 325 degrees. Lightly grease 4 x 8 baking dish with sunflower oil. In a blender, combine peanut butter, oil, thyme, tarragon, salt and 2 ounces water. Blend until mixture achieves sauce consistency. 2 Combine with rice, sunflower seeds, and shallots. Mix well. Transfer to baking dish and bake for 20 minutes in oven.