Vegan Cheesecake
By: Laura Jill
Published: Sunday, February 14, 2010 - 7:08am

Ingredients




1 8" graham cracker crust, unbaked
1 pound Tofu,
cup Brown sugar
cup Honey or syrup
cup Oil
2 tablespoons Lemon juice
1 tablespoon Unbleached white flour
1 teaspoon Vanilla
Pinch of salt

Preparation

1 Preheat oven to 350 degrees. 2 Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.