Asian Smoked Chicken
By: Anonymous
Published: Monday, January 4, 2010 - 11:59pm

Ingredients




1 Fryer (4 pound)
6 tablespoons Soy sauce
2 tablespoons Raisin sauce
2 tablespoons White wine
1 Green onion, minced
1 teaspoon Brown sugar
1 teaspoon Minced ginger
1 teaspoon Salt
1 teaspoon Liquid Smoke

Preparation

1 Marinate chicken overnight in the listed ingredients. To bake, place chicken in cooking bag with some of the marinade. Puncture bag and bake at 350 degrees until leg moves freely when tested.