Easy Homemade Oreo Cookies

Ingredients

4 packages/boxes chocolate (i used chocolate fudge) cake mix
2/3 cup oil
1/4 cup milk
Filling:
1 package 4oz of cream cheese
1 teaspoon vanilla
1/2 cup margarine

Preparation

1
Put all that into a HUGE bowl!
2
Mix it up good, if you can. It's a lot to deal with, so maybe try mixing it in parts…
3
Roll the dough into balls. The smaller the balls, the more cookies you will have, so keep this in mind.
4
Bake for 8 – 10 minutes at 325 F.
5
When they are done, take them out and slightly flatten them with a spatula. (I just patted them down a wee bit)
6
Remove from pan and cool on wire racks.
7
Let cookies cool completely before icing.
8
Mix icing up really good with electric beaters.
9
If you want to add a little extra, put in some other flavoring and food colouring, as I did, making mine mint oreos with light green icing.
10
Once cookies are cooled, spread the filling in between 2 cookies.
11
Keep in refrigerator or freezer.

Tools

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About

Can make the icing different colors/flavors, depending on mood, or season.

Yield:

1.0 servings

Added:

Tuesday, August 17, 2010 - 11:48am

Creator:

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