Easy Homemade Oreo Cookies
By: Kim Schmidt
Published: Tuesday, August 17, 2010 - 11:48am

Ingredients




Cookies:
4 packages/boxes chocolate (i used chocolate fudge) cake mix
4 eggs
2/3 cup oil
1/4 cup milk
Filling:
1 package 4oz of cream cheese
2 cups icing sugar
1 teaspoon vanilla
1/2 cup margarine

Preparation

1 Put all that into a HUGE bowl! 2 Mix it up good, if you can. It's a lot to deal with, so maybe try mixing it in parts… 3 Roll the dough into balls. The smaller the balls, the more cookies you will have, so keep this in mind. 4 Bake for 8 – 10 minutes at 325 F. 5 When they are done, take them out and slightly flatten them with a spatula. (I just patted them down a wee bit) 6 Remove from pan and cool on wire racks. 7 Let cookies cool completely before icing. 8 Mix icing up really good with electric beaters. 9 If you want to add a little extra, put in some other flavoring and food colouring, as I did, making mine mint oreos with light green icing. 10 Once cookies are cooled, spread the filling in between 2 cookies. 11 Keep in refrigerator or freezer.

About


Can make the icing different colors/flavors, depending on mood, or season.