Beetroot Soup
By: Anonymous
Published: Wednesday, February 10, 2010 - 10:24pm

Ingredients




1 medium Beet root dark
1 medium Piece bottle gourd
1 small Onion
1 small Tomato
1 small Potato
teaspoon Sugar
Salt, pepper to taste
1 tablespoon Whipped cream, (1 to 2)
1 teaspoon Chopped basil or coriander

Preparation

1 Clean, peel and chop vegetables into large chunks. 2 Pressure cook till soft. 3 Cool, blend in mixie and strain. 4 Add seasoning except chopped coriander and cream. 5 If desired, serve chilled with soup sticks. 6 Or Serve piping hot with hot garlic rolls. 7 In either case add a swirl of cream and some chopped coriander on top in each bowl.