Cashew Cookies

Photo: flickr user Planet Love

Ingredients

2 cups Bisquick

1 1/2 teaspoons vanilla

2 tablespoons milk

1 cup brown sugar

cup sour cream

1/4 cup butter

1 egg

1/2 teaspoon vanilla

1 1/2 cups salted cashews, chopped or halves

cup butter

3 cups powdered sugar

Preparation

Preheat oven to 325 degrees. Grease cookie sheet. Stir together baking mix, brown sugar, sour cream, butter, egg and vanilla. Stir in cashews. Drop on cookie sheet by rounded teaspoons. Bake 12-15 minutes. Cool completely. Then frost.

For frosting, heat butter until delicate brown. Cool. Stir in powdered sugar. Stir in vanilla and milk, beat until frosting is smooth and a spreadable consistency.