Cashew Cookies
By: Kitch-N-Chik
Published: Sunday, December 20, 2009 - 12:07am

Ingredients




2 cups Bisquick
1 1/2 teaspoons vanilla
2 tablespoons milk
1 cup brown sugar
 cup sour cream
1/4 cup butter
1 egg
1/2 teaspoon vanilla
1 1/2 cups salted cashews, chopped or halves
 cup butter
3 cups powdered sugar

Preparation

1 Preheat oven to 325 degrees. Grease cookie sheet. Stir together baking mix, brown sugar, sour cream, butter, egg and vanilla. Stir in cashews. Drop on cookie sheet by rounded teaspoons. Bake 12-15 minutes. Cool completely. Then frost. 2 For frosting, heat butter until delicate brown. Cool. Stir in powdered sugar. Stir in vanilla and milk, beat until frosting is smooth and a spreadable consistency.