Chocolate Nougatines
By: Anonymous
Published: Thursday, February 11, 2010 - 5:43pm

Ingredients




1 cup Sugar
cup White corn sirup
cup Strained honey
cup Water
teaspoon Salt
2 Egg whites
1 cup Chopped nuts
teaspoon Vanilla
pound Dipping chocolate

Preparation

1 Combine sugar, sirup, honey, and water. Stir occasionally. Boil to hard ball stage (265 - 270 F). Add salt to eggs. Beat until stiff. 2 Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon. Boil remaining sirup to hard crack stage (285 - 290 F). Pour gradually onto egg mixture, beating constantly. Place over fire on asbestos mat. Beat until thick. Add flavoring and nuts. 3 Pour into well-buttered, shallow pans. When cool cut in squares. 4 Coat these with melted chocolate. Winifred McGovern, Waterville, MN.