Iced Strawberry Souffle
By: Anonymous
Published: Thursday, December 3, 2009 - 12:34am

Ingredients




150 ml Egg Whites
300 ml Strawberry Puree
250 grams Sugar
400 ml Whipping Cream - whipped
100 grams Fresh Strawberries
50 grams Strawberry Coulis

Preparation

1 1. Line the souffle pots with silicone paper and set aside. 2 2. Bring the sugar to the boil in a thick bottomed pan until it reaches thread stage. 3 3. Whisk the egg whites until stiff and pour the sugar on to the whites slowly. 4 4. When cool, add the fruit puree and fold in the whipped cream. 5 5. Pour the mixture into the souffle pots and place in the freezer until completely set. 6 6. Mix the strawberries and the coulis together. 7 7. Scoop out the centre of the souffle (saving what you have taken out) and fill the hollow with strawberry mix. With a hot palette knife, smooth back over the reserved part of the souffle. 8 8. Garnish with fresh strawberries and mint. Serve immediately