Pegu Club Cocktail
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:25pm

Ingredients




1 1/2 ounces Bombay Dry gin
1 ounce Cointreau
3/4 ounce fresh lime juice
1 dash Angostura bitters
1 dash orange bitters

Preparation

1 Combine in a shaker. 2 Shaker, strain and serve up

Comments:
12 Bottle Bar

Alternative recipe from Vintage Cocktails and Forgotten Spirits (good if you don't have Orange Bitters):
1.5 oz Dry Gin
0.5 oz Orange Liqueur (Cointreau recommended)
0.75 oz Lime Juice
2 Dashes Angostura Bitters