Braised Leeks
By: Anonymous
Published: Thursday, February 11, 2010 - 6:13am

Ingredients




1 teaspoon Canola oil
4 pounds Leeks, trimmed, washed, and quartered lengthwise
1 cup Chicken broth
2 tablespoons Sugar

Preparation

1 In a medium skillet with a lid, heat theoil over medium heat. Add the leeks and chicken broth and cover. Braise for 10-15 minutes, or until the leeks are tender, stirring occasionally. Remove the lid, cand ciik for 10-12 minutes, until the broth has almost evaporated. 2 Increase the heat to high and sprinkle the sugar over the leeks. Cook 10 minutes more, stirring frequently, until the leeks are lightly carmelized. Serve immediately.