Meal In A Muffin Pan
By: Anonymous
Published: Sunday, December 13, 2009 - 12:12am

Ingredients




1 can (15 oz) corned beef hash
6 Eggs
1 box corn bread/muffin mix
Salt and pepper, to taste

Preparation

1 Grease a 12-cup muffin pan. Divide hash into six of the cups; press into the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. 2 Spoon batter into the other six cups. Bake at 400 for 15-20 minutes or until muffins are golden brown and eggs are cooked to desired doneness.