Pineapple Cupcakes
By: Anonymous
Published: Saturday, March 27, 2010 - 1:34am

Ingredients




1 box French vanilla cake mix
1 inch can (20 oz) crushed pineapple  juice
3 Eggs
 cc Vegetable oil

Preparation

1 Follow directions on box, but instead of water, put in a can of crushed pineapple in juice. Blend for 30 seconds on low. Then beat for 2 minutes on medium. Bake in cupcake tins for 15 - 20 minutes at 350 degrees. Frost with vanilla or cream cheese frosting. They are amazingly moist! 2 Note - I have used regular vanilla cake mix and white cake mix. All are good, but my favorite is French vanilla. For egg and oil amounts follow box instructions. What's listed here is for a Betty Crocker mix.