Parmesan Dressing
By: Sarah Donnell
Published: Friday, December 4, 2009 - 12:34am

Ingredients




2 Tablespoons Champagne vinegar
1 Tablespoons Lime juice
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Dijon mustard
1/2 Cup Grated Parmesan cheese
2 Tablespoons Olive oil
1/4 Cup Sunflower oil

Preparation

1 Combine all ingredients, except the oils, in a blender or food processor and blend until mixed.  2 Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated.

About


This dressing is only as good as the Parmesan you purchase. I buy the best I can afford.