Fig Mostarda
By: Margie Roelands
Published: Tuesday, March 15, 2011 - 2:39pm

Ingredients




Ingredients
1 pint dry figs, stems removed
1/2 cup Raimondo Winery French Champagne Vinegar
1/4 cup Organic Sugar
1/2 cup whole grain mustard
Salt to taste

Preparation

1 Put dry figs in small pot with vinegar and sugar. 2 Bring to a boil and reduce heat to a simmer. 3 Reduce cooking liquid to a syrup consistency. 4 Place fig mixture in a blender and blend on high until completely smooth. 5 Use water to thin out the consistency of the puree in order to make it spreadable. 6 Remove mixture from blender and whisk in mustard.  7 Season with salt to taste. Adjust mustard and vinegar to your personal liking. 8 Enjoy!!

About


Mostarda is an italian condiment made from fruit preserved in syrup with a healthy jolt of powdered mustard seed.  Serve with smoked and canned meats and fish.