Warm Artichoke Dip
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 ounces Parmesan cheese
3/4 cup mayonnaise
1 can artichoke hearts packed in water
salt
 cup red pepper sauteed in olive oil
2 egg whites
 cup chopped onion sauteed in olive oil
Thinly sliced French bread or cocktail rye brea

Preparation

1 Drain artichoke, rinse and chop them thinly. Combine mayonnaise, artichokes, Parmesan cheese, red pepper and onion. Beat egg whites until stiff, not dry. Fold egg whites into cheese mixture. Spread mixture on bread. Broil until golden brown on top. Watch carefully to prevent burning.