Fourth Of July Sourdough Pancakes
By: Season it Slow
Published: Saturday, March 5, 2011 - 4:35pm

Ingredients




2 cups sour starter at room temp
2 tablespoons cane sugar
1 egg
4 tablespoons olive oil, or any vegetable oil
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon warm water

Preparation

1 In a bowl, whisk together the starter, sugar, egg, oil, and salt; set aside. 2 Heat up a cast iron skillet or non-stick pan on medium heat 3 When ready to make; mix baking soda & water, add to the batter 4 Scoop a ladle full of batter onto the pan, 5 Wait about 30-45 seconds till it bubbles up and starts to set on the bottom, 6 Then flip and wait another 30-45 seconds 7 Keep going till all the batter is gone 8 Viola!