Sausage Cheese Balls
By: Pam
Published: Thursday, February 18, 2010 - 1:04pm

Ingredients




3 cups Bisquick
1 pound hot sausage
4 cups (16 ounces) sharp cheddar cheese, grated
1/2 cup Parmesan cheese, grated
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon dried parsley or 1 ½ teaspoons fresh parsley, chopped

Preparation

1 Preheat oven to 350 degrees. 2 Lightly grease baking sheet. 3 Stir together all ingredients. 4 Shape into 1” balls.  Place on pan. 5 Bake 20-25 minutes or until brown. 6 Place on serving platter and serve with barbecue sauce, chili sauce or cocktail sauce.  Try a little maple syrup with them for breakfast!

About


Yippee!  Super Bowl party day is finally here! 
This is the day that you want to entertain the easy way with little fuss so that you have time to watch the game; or even better, time to catch all the super commercials!  So that means no being in the kitchen and cooking during the game! 
We Midwesterner's love our pork in so many ways with one of the best being just some good pork sausage.  These sausage cheese balls are so popular and the one recipe to turn to when you need an appetizer or a snack.  They scream easy and mouthwatering!  They’re like a taste explosion going off in your mouth with the mixture of spicy sausage and cheese, rolled up in a tangy ball.  
I have made these sausage cheese balls many times and they never fail to be a hit, disappearing very quickly.  The sausage does not have to be cooked before assembling them.  They can be made the day before; refrigerate until baking time and they can also be frozen and baked a month later. 
They are really great and so quick to make.  They would even work for breakfast!