Potato Soup With Peppers and Olives
By: Easy cook - Lak...
Published: Saturday, February 12, 2011 - 3:03pm

Ingredients




4 potatoes (about 300- 350 g), peeled, cut into small pieces
2 cloves garlic, chopped
Olive oil
2 tablespoons roasted and marinated red peppers or 3- 4 marinated peppers sauce
12 blacks olives, pitted
Dried oregano
Salt and pepper

Preparation

1 In a saucepan, fry  garlic in olive oil until tender. 2 Add potatoes, oregano and a pinch of salt. 3 Cover with water (300 ml-400ml) and cook for 30 minutes or until potatoes are soft OR 4 To speed up cooking, cook the potatoes, with some water, in a microwave oven for 15 minutes on MAX. 5 Puree potatoes, peppers or pepper sauce and  4 olives in a blender. 6 Add water if too thick, season with pepper and salt. 7 Serve warm or hot, decorated with remaining olives.

About


Very unusual and delicious soup with grilled peppers and black olives.