Beef Royale
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:19pm

Ingredients




4 pieces topside steak
1 salt & pepper
2 onions
cup rice
1 tin tomato soup

Preparation

1 Preheat oven to 250 degrees C. Place meat in greased baking dish with salt & pepper, sliced onions, breaking into rings over steak. Sprinkle rice over the steak & add 1 tin tomato soup plus 1 tin water. Cover all ingredients with this liquid. Cook for 1/2 hour & then reduce heat to 180 degrees C & cook for a further 1/2 hour. Serve with mashed potatoes & peas.