Creamed Beets
By: Anonymous
Published: Thursday, February 11, 2010 - 9:51pm

Ingredients




3 cups Grated beets
1 tablespoon Lemon juice
cup Water
tablespoon Potato flour
1 cup Light cream
1 teaspoon Salt
2 tablespoons Butter

Preparation

1 Cook the beets, lemon juice and water for 15 minutes or until beets are tender. Drain. 2 Mix the potato flour and cream in a saucepan. Cook over low heat for 5 minutes, stirring constantly. Stir in the beets, salt and butter. Cook 5 minutes. 3 Serves 6.