Quick Hummus
By: Anonymous
Published: Saturday, February 13, 2010 - 7:19am

Ingredients




1 cup AM Garbanzo Flour
cup Cold water
4 tablespoons Lemon juice
4 tablespoons AM Sesame Tahini
teaspoon Sea salt (optional)
teaspoon Garlic powder, OR
1 lrg -Garlic clove, pressed
2 tablespoons AM Unrefined Olive Oil

Preparation

1 In a saucepan stir garbanzo flour into the cold water until smooth. Heat mixture until bubbly, stirring constantly. Remove from heat. Add lemon juice, tahini, garlic and salt if used. Mix well; cool. If mixture appears to be too thick, add more water before serving. Pour oil over hummus, or stir into the mixture.