Green Salad With Sweet and Spicy Basil Vinaigrette
By: Kristi Rimkus
Published: Thursday, December 3, 2009 - 12:50am

Ingredients




4 tablespoons basil, minced
4 tablespoons champagne vinegar
2 tablespoons olive oil
2 teaspoons honey
8 cups lettuce, mixed greens
1 cup cherry tomatoes, sliced
4 tablespoons Parmesan cheese

Preparation

1 Combine dressing ingredients in a blender. Season with salt and pepper to taste. 2 Toss with lettuce and tomato. 3 Sprinkle with parmesan cheese.

About


In my opinion, it’s a crime if you don’t take advantage of the fresh basil we have available this time of year. I love the sweet and spicy flavor basil gives this simple vinaigrette.
Be sure to add fresh greens and tomatoes from the local farmers market, and top with salty Parmesan cheese. You’ll be amazed at the difference fresh local veggies make in your cooking. They really take a meal to a whole different level.
NUTRITION FACTS
Servings: 4
Amount Per Serving
Calories: 119
Total Fat: 8.12g
Cholesterol: 3mg
Sodium: 107mg
Total Carbs: 8.60g
Dietary Fiber: 2.02g
Sugars: 5.80g
Protein: 3.62g
Weight Watchers Points 3