Tomatillo Mojo Verde

Print this recipe

Ingredients

2 large poblano peppers
8 ounces tomatillos, husks and cores removed
Vegetable oil
1/2 cup virgin olive oil
1 tablespoon sherry vinegar
1/4 cup roasted garlic
1/2 teaspoon kosher salt
2 teaspoons cumin seeds, toasted and ground
1/2 teaspoon freshly ground black pepper

Preparation

1
Preheat the oven to 350 degrees. Lightly rub the poblanos and tomatillos with vegetable oil. Place on a baking sheet and roast for 20 minutes.
2
Place the poblanos in a paper bag, close, and let stand for about 15 minutes. Set the tomatillos aside to cool.
3
Once poblanos are cool enough to handle, peel and remove the stems and seeds.
4
Combine all of the ingredients in a food processor and puree until fairly smooth.
.

About

Mojo Verde (green sauce) is a typical sauce found in the Canary Islands. There are many versions of the sauce, some containing cilantro as the "green" ingredient. It is excellent served with fish.

Tags:

Spicy
sauce
Spanish

Yield:

1.5 cups

Added:

Thursday, May 5, 2011 - 3:33pm

Creator:

Related Cooking Videos