Ground Pork Ragout
By: Boris Mann
Published: Monday, March 1, 2010 - 9:19pm

Ingredients




1 tablespoon olive oil
3 cloves of garlic, minced
1 pound lean ground pork
2 teaspoons fresh cracked black pepper
1/2 teaspoon ground nutmeg
2 bay leaves
1 onion, chopped
2 carrots, finely diced
1 chicken bouillon cube
1/2 cup water
1/2 cup cream
2 tablespoons grated fresh parmesan

Preparation

1 Put olive oil in large pan and saute garlic until it starts to brown 2 Add ground pork and stir over high heat for 5 minutes 3 Add chopped onions and spices and saute over high heat for another 5 minutes or until onions become translucent 4 Add the carrot pieces and the bouillon cube and water and reduce heat to simmer 5 Simmer until carrots become tender (about 20 minutes) 6 Toss with fresh cooked pasta (such as penne, farfalle, rigatoni, etc.) and the grated parmesan