Mexican Ceviche
By: Anonymous
Published: Friday, February 12, 2010 - 8:23pm

Ingredients




Chopped onion
Chopped tomatoes
Chopped fresh serrano or jalapeno peppers
Fresh cilantro leaves (coriander with no stems)
Fresh diced garlic
Salt to taste

Preparation

1 The best fish to use are fresh flounder, red snapper or redfish. Cut fish into bite-sized pieces. Place in a shallow dish and add enough lime juice to cover thoroughly. Let marinade for at least 1 hour (longer is better). 2 Serve as an appetizer with Tostados. Port Mansfield, Texas