Roasted Brussels Sprouts With Garlic
By: Sheri Wetherell
Published: Thursday, November 10, 2011 - 3:26pm

Ingredients




1 pound Brussels sprouts
5  tablespoons extra virgin olive oil
5 cloves garlic, cut in thin slices
Kosher salt and freshly ground black pepper to taste
1 tablespoon balsamic vinegar

Preparation

1 Heat oven to 450 degrees. Trim bottom of Brussels sprouts and remove any undesirable outer leaves. Slice each sprout in half from top to bottom. 2 Heat oil in a large heavy skillet over medium-high heat; put sprouts cut side down in one layer in pan. Add garlic, and sprinkle with salt and pepper. 3 Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Cook, shaking pan occasionally, until sprouts are quite brown and tender, about 1/2 hour. 4 Taste, and adjust seasoning if necessary. Stir in balsamic vinegar, and serve hot or warm.