Monterey Chili Con Pollo
By: Alisa Escanlar
Published: Saturday, January 2, 2010 - 12:44am

Ingredients




1/2 teaspoon Olive oil
1/2 pound Ground chicken breast, skinless, cooked
1/2 cup Onions, chopped
1/2 cup Bell peppers, chopped
1 Clove garlic, minced
14 1/2 ounces Crushed tomatoes
15 1/2 ounces Dark red kidney beans, drained and washed
2 teaspoons Chili powder
1 teaspoon Cumin
1/4 cup Low-fat Monterey Jack cheese, grated

Preparation

1 In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender. 2 Stir in crushed tomatoes, kidney beans, chili powder, and cumin. Simmer, covered for 35 minutes. Sprinkle with cheese and serve.