Spinach Gnocchi With Goat Cheese, Leeks and Crispy Bacon
By: giacinto braca
Published: Thursday, March 17, 2011 - 11:22am

Ingredients




For gnocchi:
200 grams of spinach
200 grams of potatoes
250 grams of flavour 00
salt
nutmeg
1 egg
for sauce:
3 leeks
200 grams of goat cheese
olive oil
black pepper
slices of bacon

Preparation

1 Boiled potatoes. 2 Boiled spinach 3 Mashed separated and put it in a bowl with flavour,a little bit of nutmeg,salt and 1 egg. 4 Mix it with hands and make a "snake". Cut it in small pieces and put it over a table with a little of flavour. 5 Put boiled water and at same time prepare the sauce. 6 Cut the leeks  very thin and fried it in a little bit of olive oil and cut the goat cheese in small pieces. Put all in a long glass and mix it with salt,black pepper, a spoon of olive oil a just a little of boiled water. 7 Grilled the slices of bacon 8 Put the "gnocchi" in boiled water and not move it  for a minute,only after this minute move it very very softly. When gnocchi comes up take it and put them in a path with the sauce (if the sauce is too dry you can add a spoon of hot water). Mix everithing and serve with the slices of grilled bacon