Banana Carrot Bread
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:08am

Ingredients




1 cup bananas
1 cup sugar
3/4 cup salad oil
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup finely grated carrots
1/2 cup chopped pecans

Preparation

1 Combine bananas, sugar, oil and eggs in a large bowl. Beat with an electric mixer for 2 minutes or 300 strokes by hand. Sift together flour, soda, salt and cinnamon. Fold into the banana mixture. Stir in carrots and pecans. Spoon into a greased and floured 9x5x2 3/4-inch loaf pan. Bake at 350 degrees for 55 to 60 minutes. Cool in the pan for 10 minutes. Wrap and store overnight before cutting. 2 Margaret Says: This is an old family recipe that I have made for over 30 years. It was a favorite too of my mother.