Grill up lean kolbassa for the tastiest meal
By: Info4YourLife
Published: Tuesday, September 16, 2014 - 12:52pm

Ingredients




30 ml (2 tbsp.)	extra virgin olive oil
1 large onion, cut into 1 cm (½ in.) slices
1 chili pepper, seeded, cut in 0.5 cm (¼ in.) strips
1 red bell pepper, seeded, cut in 1 cm (½ in.) strips
2 pkgs/300g Piller's Extra Lean Ham Kolbassa or Piller's Turkey Kolbassa
sausage, halved lengthwise, cut on the diagonal in 10 cm (4 in.) pieces
1 green bell pepper, seeded, cut in 1 cm (½ in.) strips
Sea salt, freshly ground pepper
Crusty bread, mustard, braised sauerkraut

Preparation

1 Cover a large rimmed baking sheet with a sheet of heavy-duty aluminum foil. In a large bowl, toss onion and peppers with oil; season generously with salt and pepper. Mound vegetables in center of prepared baking sheet; top with Kolbassa. Place another large sheet of foil over. Fold and crimp all edges tightly to form a sealed packet. 2 Preheat oven to 350°F or gas grill to medium-high. Bake or transfer packet to grill and cook until onions and peppers are softened (steam will escape so open the packet carefully to check), about 25 minutes. 3 If using an oven, turn on broiler. Carefully cut open packet. Broil until sausages are browned and crisp, about 5 minutes. If grilling, remove sausages from packet and grill until browned and crisp, about 5 minutes. 4 Serve with crusty bread, mustard, and braised sauerkraut alongside. Makes 4 to 6 servings.

About

(NC) Extra-lean kolbassa is the centrepiece of this easy and delicious dinner recipe, baked indoors or grilled on the barbecue.