Amaretto Mousse Cheesecake

Ingredients

1 package (7 oz) coconut, lightly toasted in the oven
1/2 cup sliced almonds, lightly toasted in the oven
cup flour
1/4 cup margarine
1/2 cup cold water
cup of Amaretto Liquor
1 1/2 cups sugar
1 teaspoon lemon juice
1 teaspoon vanilla
Garnish:

Preparation

1
Mix ingredients for crust well and press into a springform pan; set aside.
2
Sprinkle gelatin over cold water and set aside to soften; stir over low heat until dissolved.
3
Beat cream cheese with sugar until fluffy; gradually add evaporated milk and lemon juice. Gradually beat in gelatine mixture, Amaretto and vanilla until blended. Fold in the whipped Topping.
4
Pour into crust and chill.
5
Garnish with "balls" of whipped topping dotted with maraschino cherries and sprinkled with sliced almonds and drizzled with ribbons of melted chocolate chips.

Tools

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Yield:

6.0

Added:

Thursday, December 10, 2009 - 5:27pm

Creator:

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