Layered Caesar, Shrimp & Pasta Salad
By: Southern Girl
Published: Thursday, August 11, 2011 - 9:55am

Ingredients




Mayo with Olive Oil Reduced Fat Mayonnaise ,
clove garlic,
shell macaroni,
tomato,
seasoned croutons,
eggs,
medium shrimp,
Parmesan Cheese

Preparation

1 MIX dressing, mayo and garlic. 2 LAYER half the salad greens, 3 macaroni and tomatoes in 3-qt. bowl. 4 Cover with layers of remaining greens, 5 croutons, eggs, shrimp and cheese. 6 Refrigerate dressing mixture and salad 1 hour. 7 ADD dressing mixture to salad just before serving; 8 mix lightly.

About

What You Need
1/4 cup KRAFT Light Classic Caesar Dressing
1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
1 pkg.  (6 oz.) torn mixed salad greens, divided
2 cups medium shell macaroni, cooked, drained and cooled
1 large  tomato, coarsely chopped
3/4 cup seasoned croutons
2   hard-cooked eggs, sliced
1/2 lb. frozen cooked cleaned medium shrimp, thawed
1/4 cup  KRAFT Shredded Parmesan Cheese
Make It
MIX dressing, mayo and garlic.
LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
ADD dressing mixture to salad just before serving; mix lightly. 
Kraft Kitchens Tips
How to Make Your Own Croutons
Heat 1 Tbsp. olive oil and 1 tsp. minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 min. or until crisp and golden brown, stirring frequently. Cool completely.
Substitute KRAFT Light Ranch Dressing for the Caesar dressing.
Make Ahead
Salad and dressing mixture can be refrigerated up to 4 hours before tossing salad with dressing mixture just before serving. 
This is a very filling and light salad for these hot summer days. You can also substitute
with chicken and it is still delicious!