Whole-Wheat Pizza Crust
By: Anonymous
Published: Saturday, December 26, 2009 - 12:01am

Ingredients




1 pkg. active dry yeast
1 teaspoon honey
3/4 cup warm water
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
2 tablespoons olive oil

Preparation

1 Dissolve yeast and honey in 1/4 cup warm water and set aside until yeast foams. 2 Place both flours in a large bowl. Add yeast mixture and remaining water. Stir to combine. 3 Turn dough out onto a floured board and knead. Place dough in an oiled bowl, turning so the top is lightly covered with oil. Cover with towel. Let rise until doubled in bulk, about 1 hour. Bake until lightly brown, 350 degrees.