Pasta With Shrimp and Arugula
By: Anonymous
Published: Monday, March 22, 2010 - 1:26am

Ingredients




1/4 cup Olive oil
1/4 cup Minced shallots
4 Chopped garlic cloves
1/4 teaspoon Red pepper flakes
8 Sliced Shiitake mushrooms
3/4 pound Large shrimp - peeled, de-veined
2 tablespoons White wine
2 tablespoons Lemon juice
1/2 cup Clam juice
1 teaspoon Lemon zest
1/2 cup Chopped scallions
1/4 cup Chopped parsley
Salt and pepper
4 cups Fresh arugula leaves
1 pound Capellini pasta - cooked

Preparation

1 Directions: In a large saute pan, heat the olive oil. Saute the shallots, garlic, and red pepper flakes for 30 seconds. Add the mushrooms and shrimp and cook for 3 minutes until shrimp are cooked through. Add the white wine, lemon juice, clam juice, lemon zest, scallions, and parsley. Allow to simmer for 2 minutes to blend flavors. To serve, toss together the arugula, pasta, and shrimp mixture.