Pecan Cinnamon Muffins
By: Anonymous
Published: Monday, December 14, 2009 - 12:36am

Ingredients




1 1/2 cups Unbleached Flour, Sifted
1/4 cup Sugar
1/4 cup Brown Sugar, Packed
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 teaspoon Ground Cinnamon
1 Large Egg, Slightly Beaten
1/2 cup Vegetable Oil
1/2 cup Milk
1/2 cup Chopped Pecans

Preparation

1 Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.  2 Combine egg, oil and milk in a small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten.  3 Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each cup 2/3rds full.  4 Bake in 400 degree F oven 20 minutes or until golden brown. 5 Serve hot with butter and jelly or jam.