Pecan Cinnamon Muffins

Photo: flickr user norwichnuts

Ingredients

1 1/2 cups Unbleached Flour, Sifted

1/4 cup Sugar

1/4 cup Brown Sugar, Packed

1/2 teaspoon Salt

1/2 teaspoon Ground Cinnamon

1 Large Egg, Slightly Beaten

1/2 cup Milk

1/2 cup Chopped Pecans

Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.

Combine egg, oil and milk in a small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten.

Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each cup 2/3rds full.

Bake in 400 degree F oven 20 minutes or until golden brown.

Serve hot with butter and jelly or jam.

4.0 servings

Monday, December 14, 2009 - 12:36am

Anonymous