Speedy Stroganoff
By: Anonymous
Published: Saturday, February 13, 2010 - 7:20pm

Ingredients




2 cups diced leftover roast beef - (to 3 cups)
1 can light cream of mushroom soup - (11 oz)
1 env beefy onion soup (dry mix)
1 can or jar sliced mushrooms - (4 oz)
cup cream or half and half - (to ¾ cup)
1 tablespoon sour cream - (to 2 tbspns) if desired
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Combine all ingredients except the cream in the crockpot. Cover and cook on LOW for 4 to 6 hours. Add cream and sour cream, if using, 10 minutes before done; salt and pepper to taste. Thin with water if desired. 2 This recipe yields 4 servings. 3 NOTES :