Tagliatelle Primavera
By: Anonymous
Published: Sunday, February 14, 2010 - 12:43am

Ingredients




1 box , (12 oz.) Tagliatelle
6 cups Cut-up assorted fresh vegetables - use broccoli f
1 jar , (27.5 oz.) Ragu Light Pasta Sauce
1 cup Shredded lowfat mozzarella cheese, (about 4 oz.)
cup Grated Parmesan cheese

Preparation

1 Got these sent to me from "Mama Cucina"...thought I'd share the bounty!! 2 Cook Tagliatelle according to package directions, stirring in assorted fresh vegetables during last 5 minutes of boiling; drain. 3 In medium saucepan, heat Ragu Light Pasta Sauce. Toss with hot pasta, vegetables and cheeses. Garnish, if desired, with fresh basil leaves.