Pasta Sauces
By: Anonymous
Published: Saturday, February 13, 2010 - 1:25am

Ingredients




5 Cloves garlic, Mash and chop very fine, mixed with:
cup Vinegar
cup Olive oil
2 tablespoons Prepared mustard
1 tablespoon Prepared horseradish
Salt and Pepper to taste

Preparation

1 I have a GREAT pasta sauce. I don't know if you can freeze it, as I have never tried. This is from a friend and I have asked him to patent it several times. This is his own version. ENJOY! 2 Mix all together, shake well, and serve on pasta salad. I add black and green olives to my pasta salad.. 3 You can make a larger size recipe, just make sure it's 1/3rd to 2/3rd vinegar to olive oil.