Pasta Sauces


Photo: flickr user glen edelson
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Ingredients

5 Cloves garlic, Mash and chop very fine, mixed with:
cup Vinegar
cup Olive oil
2 tablespoons Prepared mustard
1 tablespoon Prepared horseradish
Salt and Pepper to taste

Preparation

1
I have a GREAT pasta sauce. I don't know if you can freeze it, as I have never tried. This is from a friend and I have asked him to patent it several times. This is his own version. ENJOY!
2
Mix all together, shake well, and serve on pasta salad. I add black and green olives to my pasta salad..
3
You can make a larger size recipe, just make sure it's 1/3rd to 2/3rd vinegar to olive oil.
.

Yield:

12.0 servings

Added:

Saturday, February 13, 2010 - 1:25am

Creator:

Anonymous

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