Beet Curry
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:26pm

Ingredients




3 tablespoons Ghee
1 pch Cumin seeds
1 Bay leaf
tablespoon Spiced onion
teaspoon Cayenne
teaspoon Garam masala
1 medium Potato, diced
cup Green peas
15 ounces Beets, cooked & diced
teaspoon Salt

Preparation

1 Heat ghee & fry cumin seeds, bay leaf, spiced onion, cayeene & garam masala for 1 minute. Add potato, peas & beets & cook gently for 2 minutes. Add salt & a little water. Cook gently until the potato is tender. Serve over rice. 2 Pranati Sen Gupta, "The Art of Indian Cuisine"