Best Baked Salmon with Crust Recipe
By: Mayo
Published: Monday, January 8, 2018 - 11:33am

Ingredients




2 lb of Salmon fillet
2⁄3 cup of Breadcrumbs
2⁄3 cup of grated Parmesan cheese
1⁄4 cup of chopped Parsley
4 cloves of Garlic, minced
1⁄3 cup of melted Butter
Salt and Pepper
4 Lemon wedges to serve

Preparation

1 First of all, preheat your oven to 400° F. Line a baking tray with a large piece of parchment paper. 2 In a small bowl, mix together the breadcrumbs, parmesan cheese, parsley and garlic. 3 Pour in the melted butter and season with salt and pepper to taste. Let it cool for a moment and using your hands, mix the ingredients together until the breadcrumbs absorb all the butter. 4 Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered. 5 Bake uncovered for 15-20 minutes until the crust turns golden and the salmon is cooked. 6 While you wait for the salmon, prepare your favorite salad, have a good time with your friends and serve with lemon wedges for a touch of freshness on your dish. Just like this !

About

  You won’t believe how easy this wonderful baked salmon is. Have your friends over for dinner and dazzle them. Healthy salmon meat with this great easy bake recipe, with a quick delicious crust on top in no more than 30 minutes. This is really an amazing and very tasty one !