Parmesan Biscuits
By: Anonymous
Published: Tuesday, December 22, 2009 - 12:24am

Ingredients




vegetarian
75 grams parmesan freshly grated
50 grams butter cut into small pieces
40 grams plain flour
generous pinch of english mustard powder
1 salt and freshly ground black pepper
1 little extra parmesan to sprinkle

Preparation

1 Put all the measured ingredients into the processor with some salt and pepper and blend until everything comes together. 2 Chill if necessary but usually you can roll out the pastry immediately. 3 Roll out very thinly stamp into very small rounds about 25mm in diameter. 4 Sprinkle the top of the biscuits with the extra parmesan and arrange on lift off paper nn a baking sheet. 5 Slide onto the grid shelf on the door of the roasting oven with the cold plain shelf on the second set of runners. 6 Watch like a hawk as they take an amazingly short time to bake. 7 Check after 3 to 4 minutes. 8 Cool and enjoy! 9 Wonderful to go with drinks or soup as a starter. They are a bit fiddly to make so give yourself time and you need to be in a patient mood. 10 Makes 50 to 60 tiny biscuits