Mostaccioli Dinner
By: Diethood
Published: Wednesday, December 2, 2009 - 12:27am

Ingredients




1 pound bulk Italian sausage
1/2 pound ground beef
2 cloves garlic, minced
1 medium onion, chopped
1 (28 oz.) can whole tomatoes, cut up and undrained
1 (6 oz..) can tomato paste
1 cup tomato sauce
2 bay leaves
1 1/2 teaspoons salt
1 teaspoon basil
1/4 teaspoon marjoram
1 pound pkg. Mostaccioli
1/4 cup Parmesan cheese

Preparation

1 In a large saucepan combine sausage, ground beef, onion and garlic; cook until meat is no longer pink and onion is tender; drain.  2 Stir in tomatoes, tomato paste, tomato sauce, bay leaves, salt, basil and marjoram. Bring to a boil and reduce heat and simmer covered 30-45 minutes.
 3 Prepare Mostaccioli as directed on the package, then drain. 4 Add the softened butter to the Mostaccioli and toss to coat.  5 Arrange the Mostaccioli on a platter and top it with the meat sauce and Parmesan cheese.