Fish With Summer Vegetables
By: Diethood
Published: Wednesday, December 2, 2009 - 12:36am

Ingredients




4 Fish fillets
1/2 teaspoon Pepper
1/2 teaspoon Paprika
2 tablespoons Grated Parmesan cheese
1/4 cup Butter or margarine
1/2 cup Carrots, julienned
1/2 cup Zucchini, julienned

Preparation

1 Mix together pepper, paprika and Parmesan cheese. 

 2 Put one-fourth of mixture on each fillet. 3 Roll fillet with seasoning side on the outside and place seam side down in a 9 inch microwave dish. Set aside.
 4 In a small mixing bowl, microwave butter until melted.  5 Add carrots and zucchini to the melted butter; cover and microwave on high 2 minutes - stir and microwave 2 more minutes.  6 Spoon vegetable mixture over fish, then cover and microwave on high 6-10 minutes or until fish flakes easily with a fork.
 7 Let set for 4 minutes before serving. 
 8 Serve with lemon wedges.