Fish Fillets
By: Anonymous
Published: Friday, February 12, 2010 - 1:55am

Ingredients




pound Fish fillets (any kind)
Stick of butter
2 teaspoons Lemon juice
1 Curry
1 Cayanne pepper
1 Minced garlic
1 Mrs. dash
teaspoon Chicken bullion
2 teaspoons Water

Preparation

1 Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them. 2 Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake witha fork.