Fried Udon With Dried Shrimp Recipe
By: yin
Published: Sunday, October 17, 2010 - 8:57pm

Ingredients




2 tablespoons oil
1 tablespoon chopped garlic
3 tablespoons dried shrimp (soaked and chopped)
2 tablespoons chopped preserved radish (soaked 20 minutes and drained)
1/2 tablespoon ground black pepper
100 grams minced meat
2 packets Udon noodles
Coriander/parsley/chili to garnish
SEASONING:
1 tablespoon oyster sauce
1/2 tablespoon light soya sauce
1/2 teaspoon salt
150 water

Preparation

1 Heat up oil, sauté chopped garlic and dried shrimp until fragrant and shrimp started to dance. 2 Add in chopped preserved radish, ground black pepper and minced meat and stir fry until aromatic. 3 Add in Udon, seasoning and stir fry until well mixed. Dish up and serve. 4 Garnish with coriander/parsley/chili as you like.

About


This is a simple stir-fry noodle recipes, you can replace udon with other kind of noodle to your choice.